搜索包含 R. G. (Robert George) 的图书 - 暨南大学图书馆

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	Accounting text and cases 0 索取号：F230/E996.9 作者：Anthony、 Robert Newton、 1916-、Reece、 James S.、Hertenstein、 Julie Huffman.、出版社：Dalian Dongbei University of Finance & Economics Press 1998		Economics : principles and applications 0 索取号：F0/E999 作者：Hall、 Robert Ernest、 1943-、Lieberman、 Marc.、出版社：Dalian Dongbei University of Finance & Economics Press 1998
	Builder's estimating databook 0 索取号：TU1-64/E991 作者：Taylor、 Robert L. (Robert Lowell)、 1903-、Duncan、 S. Blackwell.、出版社：Blue Ridge Summit, PA : TAB Books, 1990.		The theory and practice of metalwork 0 索取号：作者：Love、 George Henry.、出版社：London : Longman, 1974.
	Dairy chemistry and physics 0 索取号：TS252/E901 作者：Walstra、 Pieter.、Jenness、 Robert.、Badings、 H. T.、出版社：New York : Wiley, 1984.		The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 0 索取号：TS205-53/E902/4 作者：International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、出版社：Amsterdam [Netherlands] ; New York : Elsevier, 1986.
	The capital markets & financial management in banking 0 索取号：F830.9/E20011 作者：Hudson、 Robert、 1961-、Colley、 Alan.、Largan、 Mark.、出版社：Chicago : Glenlake Pub. ; New York : AMACOM, c2000.		The mutual fund business 0 索取号：F837.125/E20012 作者：Pozen、 Robert C.、Crane、 Sandra D.、出版社：Cambridge, Mass. : MIT Press, c1998.
	Basic food microbiology 0 索取号：TS201.3/E901.2 作者：Banwart、 George J.、出版社：New York : Van Nostrand Reinhold, 1989.		Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.
	First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food 0 索取号：TS201.2/E9022 作者：Paul、 A. A.、McCance、 R. A. (Robert Alexander)、 1898-1993. Composition of foods.、Southgate、 D. A. T.、 joint author.、Russell、 J.、 joint author.、出版社：London : H. M. Stationery Off. ; Amsterdam ; New York : Elsevier/North-Holland Biomedical Press ; New York : sole distributors for the USA and Canada Elsevier/North-Holland, 1980.		Instrumental analysis of foods 0 索取号：TS201.2/E908 作者：International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、出版社：New York : Academic Press, 1983.
	Food engineering data handbook 0 索取号：TS201.1-62/E901 作者：Hayes、 George D.、 1930-、出版社：Harlow, Essex, England : Longman Scientific & Technical ; New York : Wiley, 1987.		Introduction to food science and technology 0 索取号：TS201/E903.2 作者：Stewart、 George Franklin、 1908-、Amerine、 M. A. (Maynard Andrew)、 1911-、出版社：New York : Academic Press, 1982.
	Fundamentals of new food product development 0 索取号：TS20/E902 作者：Baker、 Robert C.、Hahn、 Patricia Wong.、Robbins、 Kelly Roy、 1953-、出版社：Amsterdam ; New York : Elsevier, 1988.		Instrumental analysis of cotton cellulose and modified cotton cellulose 0 索取号：TS102.211/E801 作者：O'Connor、 Robert T.、出版社：New York, M. Dekker, 1972.

	Accounting text and cases 0 索取号：F230/E996.9 作者：Anthony、 Robert Newton、 1916-、Reece、 James S.、Hertenstein、 Julie Huffman.、出版社：Dalian Dongbei University of Finance & Economics Press 1998		Economics : principles and applications 0 索取号：F0/E999 作者：Hall、 Robert Ernest、 1943-、Lieberman、 Marc.、出版社：Dalian Dongbei University of Finance & Economics Press 1998
	Builder's estimating databook 0 索取号：TU1-64/E991 作者：Taylor、 Robert L. (Robert Lowell)、 1903-、Duncan、 S. Blackwell.、出版社：Blue Ridge Summit, PA : TAB Books, 1990.		The theory and practice of metalwork 0 索取号：作者：Love、 George Henry.、出版社：London : Longman, 1974.
	Dairy chemistry and physics 0 索取号：TS252/E901 作者：Walstra、 Pieter.、Jenness、 Robert.、Badings、 H. T.、出版社：New York : Wiley, 1984.		The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 0 索取号：TS205-53/E902/4 作者：International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、出版社：Amsterdam [Netherlands] ; New York : Elsevier, 1986.
	The capital markets & financial management in banking 0 索取号：F830.9/E20011 作者：Hudson、 Robert、 1961-、Colley、 Alan.、Largan、 Mark.、出版社：Chicago : Glenlake Pub. ; New York : AMACOM, c2000.		The mutual fund business 0 索取号：F837.125/E20012 作者：Pozen、 Robert C.、Crane、 Sandra D.、出版社：Cambridge, Mass. : MIT Press, c1998.
	Basic food microbiology 0 索取号：TS201.3/E901.2 作者：Banwart、 George J.、出版社：New York : Van Nostrand Reinhold, 1989.		Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.
	First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food 0 索取号：TS201.2/E9022 作者：Paul、 A. A.、McCance、 R. A. (Robert Alexander)、 1898-1993. Composition of foods.、Southgate、 D. A. T.、 joint author.、Russell、 J.、 joint author.、出版社：London : H. M. Stationery Off. ; Amsterdam ; New York : Elsevier/North-Holland Biomedical Press ; New York : sole distributors for the USA and Canada Elsevier/North-Holland, 1980.		Instrumental analysis of foods 0 索取号：TS201.2/E908 作者：International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、出版社：New York : Academic Press, 1983.
	Food engineering data handbook 0 索取号：TS201.1-62/E901 作者：Hayes、 George D.、 1930-、出版社：Harlow, Essex, England : Longman Scientific & Technical ; New York : Wiley, 1987.		Introduction to food science and technology 0 索取号：TS201/E903.2 作者：Stewart、 George Franklin、 1908-、Amerine、 M. A. (Maynard Andrew)、 1911-、出版社：New York : Academic Press, 1982.
	Fundamentals of new food product development 0 索取号：TS20/E902 作者：Baker、 Robert C.、Hahn、 Patricia Wong.、Robbins、 Kelly Roy、 1953-、出版社：Amsterdam ; New York : Elsevier, 1988.		Instrumental analysis of cotton cellulose and modified cotton cellulose 0 索取号：TS102.211/E801 作者：O'Connor、 Robert T.、出版社：New York, M. Dekker, 1972.